Deep-fried creme egg burgers are a thing now and you are so welcome

Burgers and creme eggs are pretty scrumptious when eaten individually, but what happens when you combine the two? One London restaurant has done the unthinkable and created a deep-fried creme egg burger, and — depending on your palette — it could be your dream-come-true or your very worst nightmare. Studio Kitchen, at K West Hotel & Spa in Shepherds Bush, London, is serving sweet creme egg burgers in sweet brioche buns, topped with white chocolate and raspberry sprinkles. The ""burger"" — a gooey melted creme egg encased in golden batter — is topped with mascarpone cream and strawberry jelly. The burgers, priced at £5.50 ($7.86) for a portion of two, will be available from March 20 to coincide with the first day of spring. The deep-fried creation isn't the first creme-egg related food to hit the UK lately. Lately, we've seen creme egg nut butter, a creme egg pizza and even an entire café dedicated to creme eggs appear in the UK. Whatever next?
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