Burgers and creme eggs are pretty scrumptious when eaten individually, but what happens when you combine the two? One London restaurant has done the unthinkable and created a deep-fried creme egg burger, and — depending on your palette — it could be your dream-come-true or your very worst nightmare. Studio Kitchen, at K West Hotel & Spa in Shepherds Bush, London, is serving sweet creme egg burgers in sweet brioche buns, topped with white chocolate and raspberry sprinkles. The ""burger"" — a gooey melted creme egg encased in golden batter — is topped with mascarpone cream and strawberry jelly. The burgers, priced at £5.50 ($7.86) for a portion of two, will be available from March 20 to coincide with the first day of spring. The deep-fried creation isn't the first creme-egg related food to hit the UK lately. Lately, we've seen creme egg nut butter, a creme egg pizza and even an entire café dedicated to creme eggs appear in the UK. Whatever next?